In my never ending drive to make our life more self sufficient and less reliant on a "paycheque" I have been thinking about goat's and how to have goats for the last couple of years. Yesterday, I took the opportunity to go to a nearby farm to learn about goat milk cheese making. Yes, that's me at the top milking my first goat. It was great, I need a lot of practice, and I hope to get it. We made chevre, mozzarella, ricotta, feta cheese and yogurt. It was great, thanks to Louise May and the goats of course, who I find endlessly interesting.
Slow-Cooker "Baked" Potatoes
3 hours ago